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Spicy Shrimp Fra Diavolo Pasta

Shrimp fra diavolo linguine with fire roasted tomato sauce and herbs in a white ceramic bowl on white marble.
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Spicy Shrimp Fra Diavolo Pasta pairs tender shrimp and linguine with a bold fire roasted tomato sauce, garlic, wine, and herbs. It comes together in about 40 minutes for a satisfying dinner, and you can adjust the red pepper flakes to suit your table.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 14 oz fire roasted crushed tomatoes
  • 2 tablespoons olive oil, divided
  • 2 teaspoons red pepper flakes
  • 1 teaspoon salt
  • ½ cup diced onion
  • 5 cloves garlic, minced
  • ½ teaspoon dried oregano
  • ½ cup white wine
  • ½ teaspoon ground black pepper
  • 2 tablespoons thinly sliced fresh basil
  • 2 tablespoons chopped fresh parsley
  • 8 oz linguine
  • Thinly sliced red peppers, optional for garnish

Instructions

  1. Toss the shrimp with 1 tablespoon olive oil, red pepper flakes, and salt.
  2. Heat a large skillet over high heat. Cook the shrimp for 2 minutes, turn, and cook for 1 minute more. Transfer to a plate.
  3. Add the remaining olive oil to the skillet and lower the heat to medium. Cook the onion for about 8 minutes until soft. Add the garlic and cook for 1 minute.
  4. Pour in the white wine and scrape up the browned bits. Stir in the black pepper, oregano, and crushed tomatoes. Simmer uncovered over medium low heat for 10 minutes.
  5. While the sauce simmers, cook the linguine according to the package directions, then drain.
  6. Stir the shrimp and any juices from the plate into the sauce. Add the basil and parsley, then serve over the linguine. Garnish with sliced red peppers if desired.

Notes

  • Use fewer red pepper flakes for a milder sauce.
  • Replace the white wine with seafood stock or broth if preferred.
  • Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently.

Nutrition

Keywords: shrimp fra diavolo

Find it online: https://cozyhomeplate.com/spicy-shrimp-fra-diavolo-pasta/