Easy Teriyaki Chicken Rice Bowl
Easy Teriyaki Chicken Rice Bowl combines tender chicken with a glossy homemade sauce made from soy sauce, honey, brown sugar, garlic, and ginger. Ready in 25 mins, it’s an easy dinner served over fluffy rice with steamed vegetables.
- Prep Time: 5 mins
- Cook Time: 20 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Cuisine: Asian American
Ingredients
Scale
- 4 boneless skinless chicken breasts, cut into cubes
- 1 tablespoon olive oil
- ½ cup low sodium soy sauce
- ½ cup water
- 3 tablespoons packed light brown sugar
- 2 tablespoons rice vinegar
- ½ teaspoon sesame oil, optional
- 1 teaspoon ground ginger
- 2 teaspoons minced garlic
- 2 tablespoons honey
- 3 teaspoons cornstarch
- Sesame seeds, for garnish
- Chopped green onions, for garnish
- Cooked rice, for serving
- Steamed vegetables, for serving
Instructions
- Heat the skillet: Heat the olive oil in a large skillet over medium high heat until hot.
- Cook the chicken: Add the cubed chicken and cook until browned and completely cooked through with no pink remaining. Carefully drain excess liquid if needed.
- Mix the sauce: Whisk the soy sauce, water, brown sugar, rice vinegar, sesame oil, ginger, garlic, honey, and cornstarch together until smooth.
- Thicken the sauce: Pour the teriyaki mixture over the cooked chicken. Cook while stirring until the sauce becomes thick, glossy, and evenly coats the chicken.
- Assemble the bowls: Spoon cooked rice into bowls, top with teriyaki chicken and steamed vegetables, then garnish with sesame seeds and chopped green onions.
Notes
Chicken thighs can replace chicken breasts for a juicier result. Store leftovers in an airtight container in the refrigerator for up to 3 days, and add a small splash of water when reheating if the sauce becomes too thick.
Nutrition
- Serving Size: 4
- Calories: 390 kcal per serving
Keywords: Teriyaki Chicken Rice Bowl
Find it online: https://cozyhomeplate.com/easy-teriyaki-chicken-rice-bowl/