Easy Chicken Parmesan with Frozen Cutlets
Easy Chicken Parmesan with Frozen Cutlets tops crisp breaded chicken with marinara and melted mozzarella. Serve it with spaghetti for a quick, comforting weeknight dinner.
- Prep Time: 5 mins
- Cook Time: 25 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Dinner
- Method: Bake
- Cuisine: Italian American
Ingredients
Scale
- 4 frozen breaded chicken cutlets
- 1 cup marinara sauce
- 1 cup shredded mozzarella
- 8 oz dry spaghetti, optional
Instructions
- Heat the oven: Preheat according to the cutlet package directions.
- Bake the cutlets: Arrange the frozen cutlets in a single layer and bake as directed until crisp and hot in the center.
- Add the toppings: Spoon a thin layer of marinara over each cutlet and sprinkle with mozzarella.
- Melt the cheese: Return the cutlets to the oven for 3 to 5 mins, until the cheese melts and bubbles. Check that the chicken reaches 165°F.
- Serve: Cook the spaghetti while the cutlets bake, if using. Serve together while hot.
Notes
- Keep the marinara layer light to help the breading stay crisp.
- Follow the package directions because cutlet sizes and cooking times can vary.
- Nutrition is approximate and includes the optional spaghetti.
Nutrition
- Calories: Approximately 600
Keywords: chicken parmesan