Chicken Bubble Biscuit Bake Casserole
Chicken Bubble Biscuit Bake Casserole combines shredded chicken, cheddar, and biscuit pieces in a creamy, savory filling. It takes just 15 mins to prepare and makes a comforting family dinner with a crisp salad or steamed vegetables.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 6 servings 1x
- Category: Main Course
- Method: Bake
- Cuisine: American
Ingredients
Scale
- 1 can (16 oz) refrigerated biscuit dough, 8 regular biscuits, not Grands
- 2 cups cooked shredded chicken
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese, plus more for topping if desired
- ⅓ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper, to taste
- Chopped parsley, optional, for garnish
Instructions
- Preheat to 350°F (175°C). Lightly grease a 9 by 13 inch baking dish.
- Cut each biscuit into quarters and set aside.
- Stir together the soup, sour cream, milk, garlic powder, onion powder, salt, pepper, and cheddar in a large bowl.
- Fold in the shredded chicken and biscuit pieces until coated. Spread the mixture evenly in the prepared dish and add extra cheddar on top if desired.
- Bake uncovered for 25 to 30 mins, until the biscuits are golden and cooked through. Rest for 5 to 10 mins before serving; garnish with parsley if using.
Notes
- Use regular refrigerated biscuits rather than jumbo biscuits so they bake through evenly.
- Leftovers keep in an airtight container in the refrigerator for 3 to 4 days.
- Reheat covered in a 350°F oven until hot throughout.
Nutrition
- Calories: 184
Keywords: chicken biscuit casserole
Find it online: https://cozyhomeplate.com/chicken-bubble-biscuit-bake-casserole/